To book your conference and dinner tickets please visit http://buytickets.at/brassicaandleafysaladconference/209480.
Please note that we cannot refund payments once made or make changes to your booking.
Conference ticket: £95 + VAT
Dinner ticket: £85 + VAT
Full Programme timings coming soon!
Tim Lang, PhD, FFPH, Hons DSC, Professor of Food Policy, University of London: Why Horticulture ought to be a UK Priority – but will it be?
Guy Smith, NFU: Negotiating the Fog of Brexit
Dr Alan Treadgold, Partner, Retail Strategy, PA Consulting: Navigating the New Retail Landscape – What it Looks Like and How to be Successful in it
Ed Griffiths, Kantar: Marketing Insights
Kevin Vyse, M&S: Alternatives to Plastics
Dan Parker, Food Foundation: Veg Power, Using Marketing to Inspire People to Love Veg
Anna Jones, Journalist, Nuffield Scholar and Founder of Just Farmers: Sticking Your Head Above the Parapet – Why it’s Time to Talk
Leafy Salad Technical Speakers
Andy Taylor, Warwick University: Lettuce Fusarium wilt in the UK
Dr Lizzie Sagoo, ADAS: Precision Methods for Understanding Soil and Crop Variability
Luca Scimeca, Cambridge University: Achieving Robotic Lettuce Harvest and Post-Harvest
Tom Konisser, Signify: How to be Successful with Vertical Farming – Signify
Brassica Technical Speakers
Viv Powell, AHDB: Sustainable Crop Protection – the Future for Crop Protection
Martha Robson, Defra
Andy Blair, T H Clements: Robotic Broccoli Harvester (CP 153a)
Dr Dave Parrott, National Wildlife Management Centre: Managing Pigeons (FV 426a)
Thank you to Plant Tape for kindly sponsoring the main event
Thank you to Syngenta for kindly sponsoring the British Leafy Salads Technical Session
Thank you to Rijk Zwaan for kindly sponsoring the Brassica Growers Association Technical Session
Thank you to Elsoms Seeds Ltd for sponsorship of the conference programme.